Multi Berry Spread Recipe

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Multi Berry Spread
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Ingredients:

Directions:

  1. Crush berries in large kettle.
  2. Stir in the pectin and over high heat bring to a full rolling boil.
  3. Stir constantly add in sugar; return to a full rolling boil for 1 minute, stirring constantly.
  4. Remove from heat; skim off foam.
  5. Pour while hot into hot jars, leaving 1/4-inch head space.
  6. Adjust the caps.
  7. Process for 10 minutes in a boiling-water bath.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 605.02 Kcal (2533 kJ)
Calories from fat 2.77 Kcal
% Daily Value*
Total Fat 0.31g 0%
Sodium 3.97mg 0%
Potassium 165.25mg 4%
Total Carbs 154.14g 51%
Sugars 145.56g 582%
Dietary Fiber 4.61g 18%
Protein 1.17g 2%
Vitamin C 37.9mg 63%
Iron 0.5mg 3%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 230.8 Kcal (966 kJ)
Calories from fat 1.06 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 1.52mg 0%
Potassium 63.04mg 4%
Total Carbs 58.8g 51%
Sugars 55.53g 582%
Dietary Fiber 1.76g 18%
Protein 0.45g 2%
Vitamin C 14.5mg 63%
Iron 0.2mg 3%
Calcium 9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 17
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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