Mulled Wine Punch Recipe

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Mulled Wine Punch
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Ingredients
7
Count
Nutrition
579
Calories
Total time
15
Minutes
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Ingredients:

  • 1/4-1/2 cup granulated sugar (to taste)
  • 1/4-1/2 cup brown sugar (to taste)
  • 1 cinnamon stick
  • 6 whole cloves
  • 1 (750 ml) bottle burgundy wine (i use gallo hearty burgundy)

Directions:

  1. Combine the cranberry juice, the sugars and spices in a 4 quart saucepan.
  2. Heat to a simmer and let simmer for 5 minutes.
  3. Add the wine and heat over low heat until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.11 Kcal (2425 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.19mg 1%
Potassium 127.07mg 3%
Total Carbs 149.7g 50%
Sugars 139.16g 557%
Vitamin C 212.2mg 354%
Iron 0.4mg 2%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 98.92 Kcal (414 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.79mg 1%
Potassium 21.71mg 3%
Total Carbs 25.57g 50%
Sugars 23.77g 557%
Vitamin C 36.2mg 354%
Iron 0.1mg 2%
Calcium 8.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 16
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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