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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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My version of a recipe from a local cookbook. Very popular at Christmas, it is not as sour as many mulled wines are. Flavor deepens as it stays warm over a very low heat. Gallo Hearty Burgundy is inexpensive and I feel it is the best wine for this punch. Ingredients:
1 quart cranberry juice cocktail |
1/4-1/2 cup granulated sugar (to taste) |
1/4-1/2 cup brown sugar (to taste) |
1 cinnamon stick |
6 whole cloves |
6 whole allspice |
1 (750 ml) bottle burgundy wine (i use gallo hearty burgundy) |
Directions:
1. Combine the cranberry juice, the sugars and spices in a 4 quart saucepan.
2. Heat to a simmer and let simmer for 5 minutes.
3. Add the wine and heat over low heat until hot.
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