Directions:
- Place butter in a 9 x13 baking dish.
- Combine the sugar, pecans, orange peel and cinnamon; sprinkle over the melted butter.
- Arrange bread in dish.
- Dot with cream cheese.
- In a large bowl, whisk the eggs, orange juice, honey, and butter.
- Pour over bread.
- Cover and refrigerate over night.
- Remove from refrigerator 30 minutes before baking.
- Bake uncovered at 325 degrees for 25-30 minutes or until a knife inserted near the center comes out clean.
- To serve, invert slices onto plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.8 Kcal (1900 kJ) | ||
| Calories from fat | 244.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.15g | 42% | |
|---|---|---|---|
| Cholesterol | 209.78mg | 70% | |
| Sodium | 356.61mg | 15% | |
| Potassium | 248.58mg | 5% | |
| Total Carbs | 41.32g | 14% | |
| Sugars | 12.88g | 52% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 13.59g | 27% | |
| Vitamin C | 18.2mg | 30% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 265.69 Kcal (1112 kJ) | ||
| Calories from fat | 143.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 42% | |
|---|---|---|---|
| Cholesterol | 122.82mg | 70% | |
| Sodium | 208.78mg | 15% | |
| Potassium | 145.54mg | 5% | |
| Total Carbs | 24.19g | 14% | |
| Sugars | 7.54g | 52% | |
| Dietary Fiber | 1.27g | 9% | |
| Protein | 7.95g | 27% | |
| Vitamin C | 10.7mg | 30% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 17% | |
| Calcium | 47.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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