Blend all ingredients except pita chips in processor until coarse puree forms. Season with salt. Transfer to bowl; serve with chips.
* Available in the Asian foods section of some supermarkets and at Asian markets.
Per serving (1/ 4 cup and 4 pita chips): 203.4 calories (kcal), 63.8 % calories from fat, 14.4 fat, 1.0 g saturated fat , 0 mg cholesterol , 14.1 g carbohydrates, 1.3 g dietary fiber, 2.8 g total sugars, 12.8 g net carbohydrates, 6.3 g protein. Nutritional analysis provided by Bon Appétit