Hearty Muffuletta Recipe

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Hearty Muffuletta
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Ingredients:

Directions:

  1. In a large bowl, combine first 12 ingredients. Cover and refrigerate at least 8 hours. Drain, reserving 2 tablespoons liquid.
  2. Cut loaf of bread in half; hollow out top and bottom, leaving a 1-in. shell (discard removed bread or save for another use). Brush cut sides of bread with reserved liquid. Layer bottom of bread shell with salami, half of the olive mixture, cheese, remaining olive mixture and ham. Replace bread top. Cut into wedges. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.03 Kcal (1093 kJ)
Calories from fat 197.25 Kcal
% Daily Value*
Total Fat 21.92g 34%
Cholesterol 37.57mg 13%
Sodium 1010.39mg 42%
Potassium 210.85mg 4%
Total Carbs 4.9g 2%
Sugars 1.29g 5%
Dietary Fiber 0.7g 3%
Protein 11.9g 24%
Vitamin C 6.8mg 11%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 144.3mg 14%
Amount Per 100 g
Calories 224.02 Kcal (938 kJ)
Calories from fat 169.29 Kcal
% Daily Value*
Total Fat 18.81g 34%
Cholesterol 32.24mg 13%
Sodium 867.13mg 42%
Potassium 180.95mg 4%
Total Carbs 4.2g 2%
Sugars 1.11g 5%
Dietary Fiber 0.6g 3%
Protein 10.22g 24%
Vitamin C 5.8mg 11%
Vitamin A 0.1mg 5%
Iron 0.7mg 5%
Calcium 123.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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