Muffin Tin Meat Loaves Recipe

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Muffin Tin Meat Loaves
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Ingredients:

Directions:

  1. Heat oven to 400 degrees.
  2. Mix all ingredients except ketchup in a large bowl.
  3. Place 1/3 cup beef mixture into each of 12 medium muffin cups, pressing lightly.
  4. Spread ketchup over top.
  5. Bake 20 minutes or until no longer pink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.86 Kcal (565 kJ)
Calories from fat 44.78 Kcal
% Daily Value*
Total Fat 4.98g 8%
Cholesterol 48.79mg 16%
Sodium 207.44mg 9%
Potassium 336.97mg 7%
Total Carbs 7.23g 2%
Sugars 0.59g 2%
Dietary Fiber 0.69g 3%
Protein 13.96g 28%
Vitamin C 11.2mg 19%
Iron 1.7mg 10%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 117.45 Kcal (492 kJ)
Calories from fat 39 Kcal
% Daily Value*
Total Fat 4.33g 8%
Cholesterol 42.49mg 16%
Sodium 180.66mg 9%
Potassium 293.46mg 7%
Total Carbs 6.3g 2%
Sugars 0.52g 2%
Dietary Fiber 0.6g 3%
Protein 12.16g 28%
Vitamin C 9.7mg 19%
Iron 1.5mg 10%
Calcium 19.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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