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Mozzarella Stuffed Meatballs Recipe

Mozzarella Stuffed Meatballs Recipe

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Ingredients:

Serving

1/4 cup plain breadcrumbs
1/2 cup milk (or water)
2 minced garlic cloves
1 lb lean ground beef
2 tbsp fresh flat-leaf parsley, chopped
1/2 cup parmesan cheese, freshly grated
1 large egg
1 tsp salt
4 oz mozzarella cheese (cut into 20 - 1/2 inch cubes )

Directions:

Preheat oven to 350 degrees.
In a medium bowl, soak the breadcrumbs in the milk.
Add the beef, garlic, parsley, Parmesan cheese, egg and 1 tsp salt to the soaked breadcrumbs and stir with a fork until combined.
Place about 2 tablespoons of mixture in your hand and press a mozzarella cube into the center. Shape the meat around the cheese, forming a ball. Repeat with remaining mozzarella.
Cook at 350 degrees for 25-30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.72 Kcal (1234 kJ)
Calories from fat	96.53 Kcal
		% Daily Value*
Total Fat	10.73g	17%
Cholesterol	133.51mg	45%
Sodium	1117.99mg	47%
Potassium	519.64mg	11%
Total Carbs	6.56g	2%
Sugars	2.27g	9%
Dietary Fiber	0.8g	3%
Protein	40.62g	81%
Vitamin C	3mg	5%
Iron	2.9mg	16%
Calcium	476.4mg	48%

Amount Per 100 g
Calories	135.79 Kcal (569 kJ)
Calories from fat	44.48 Kcal
		% Daily Value*
Total Fat	4.94g	17%
Cholesterol	61.51mg	45%
Sodium	515.11mg	47%
Potassium	239.42mg	11%
Total Carbs	3.02g	2%
Sugars	1.05g	9%
Dietary Fiber	0.37g	3%
Protein	18.71g	81%
Vitamin C	1.4mg	5%
Iron	1.4mg	16%
Calcium	219.5mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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