Muesli Muffins Recipe

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Muesli Muffins
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  1. Preheat oven to 190°C Line 12 cup muffin pans.
  2. Place oats in a large bowl with the milk and leave to stand for 10 minutes.
  3. Sift over the flour and add the remaining ingredients, stirring to just combine.
  4. Divide the mixture amoung the prepared pans and scatter with a little extra muesli.
  5. Bake for 20 - 25 min until the muffins are firm and golden. Allow to cool slightly before removing from the pan to a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 801.08 Kcal (3354 kJ)
Calories from fat 171.34 Kcal
% Daily Value*
Total Fat 19.04g 29%
Cholesterol 28.3mg 9%
Sodium 470.73mg 20%
Potassium 364.3mg 8%
Total Carbs 152.29g 51%
Sugars 52.23g 209%
Dietary Fiber 6.14g 25%
Protein 9.79g 20%
Iron 2.9mg 16%
Calcium 144.1mg 14%
Amount Per 100 g
Calories 350.76 Kcal (1469 kJ)
Calories from fat 75.02 Kcal
% Daily Value*
Total Fat 8.34g 29%
Cholesterol 12.39mg 9%
Sodium 206.11mg 20%
Potassium 159.51mg 8%
Total Carbs 66.68g 51%
Sugars 22.87g 209%
Dietary Fiber 2.69g 25%
Protein 4.29g 20%
Iron 1.3mg 16%
Calcium 63.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
  • 22

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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