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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Really light and delicious, healthy muffins. Recipe from Foodtown Magazine. Ingredients:
2 cups rolled oats, plus extra to sprinkle |
1 1/4 cups milk |
1 1/4 cups self raising flour, sifted |
1/4 cup vegetable oil |
1/4 cup dried cranberries |
1 granny smith apple, unpeeled, grated |
3/4 cup brown sugar |
1 egg, lightly beaten |
1/2 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 190°C Line 12 cup muffin pans.
2. Place oats in a large bowl with the milk and leave to stand for 10 minutes.
3. Sift over the flour and add the remaining ingredients, stirring to just combine.
4. Divide the mixture amoung the prepared pans and scatter with a little extra muesli.
5. Bake for 20 - 25 min until the muffins are firm and golden. Allow to cool slightly before removing from the pan to a wire rack.
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