Mrs Dee Huddlestons Run For The Roses Pie Recipe

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Mrs Dee Huddlestons Run For The Roses Pie
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Mix pecans and chocolate chips together in the bottom of a partially-baked pie shell. Blend remaining ingredients thoroughly and pour slowly and evenly over nuts and chips. Bake an hour, until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1435.48 Kcal (6010 kJ)
Calories from fat 865.16 Kcal
% Daily Value*
Total Fat 96.13g 148%
Cholesterol 61.75mg 21%
Sodium 1084.07mg 45%
Potassium 238.24mg 5%
Total Carbs 132.92g 44%
Sugars 35.88g 144%
Dietary Fiber 9.95g 40%
Protein 17.56g 35%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 8.1mg 45%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 464.28 Kcal (1944 kJ)
Calories from fat 279.82 Kcal
% Daily Value*
Total Fat 31.09g 148%
Cholesterol 19.97mg 21%
Sodium 350.63mg 45%
Potassium 77.05mg 5%
Total Carbs 42.99g 44%
Sugars 11.6g 144%
Dietary Fiber 3.22g 40%
Protein 5.68g 35%
Vitamin C 0.1mg 0%
Iron 2.6mg 45%
Calcium 15mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.9
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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