Directions:
- BLEND TOGETHER SUGAR, BUTTER AND EGG.
- ADD REMAINING INGREDIENTS; MIX WELL AND POUR INTO A GREASED 9 X 5 LOAF PAN.
- BAKE AT 350 DEGREES FOR 45 TO 50 MINUTES
- MAKES 1 LOAF....
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.6 Kcal (1171 kJ) | ||
| Calories from fat | 85.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 15% | |
|---|---|---|---|
| Cholesterol | 28.09mg | 9% | |
| Sodium | 234.37mg | 10% | |
| Potassium | 213.89mg | 5% | |
| Total Carbs | 44.17g | 15% | |
| Sugars | 17.45g | 70% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 1mg | 5% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 274.05 Kcal (1147 kJ) | ||
| Calories from fat | 83.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 15% | |
|---|---|---|---|
| Cholesterol | 27.53mg | 9% | |
| Sodium | 229.72mg | 10% | |
| Potassium | 209.65mg | 5% | |
| Total Carbs | 43.29g | 15% | |
| Sugars | 17.1g | 70% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 5.18g | 11% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 1mg | 5% | |
| Calcium | 40.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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