Directions:
- Cook the pasta according to package directions, and drain it well. If a cold dish is desired, rinse the pasta under cold running water to cool, and drain again.
- Meanwhile, in a small pot over medium-low heat, heat the peanut oil.
- Add the scallions, ginger, garlic and, if desired, chili paste and cook, stirring, for 1 minute.
- Add the brown sugar, peanut butter, soy sauce, vinegar if desired and 6 tablespoons hot water.
- Stir until the sugar is dissolved and the mixture smooths out.
- Remove from the heat. If necessary, add additional hot water, 1 tablespoon at a time, to achieve the desired consistency.
- Return the hot or cold noodles to the pot in which they were cooked, add the sesame oil and toss to coat.
- Add as much of the peanut sauce as desired and toss again to coat. Transfer to a serving bowl or individual plates and sprinkle with additional scallions, sesame seeds, cucumber and cilantro or mint. (May cover and refrigerate up to several hours.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.34 Kcal (2262 kJ) | ||
| Calories from fat | 227.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.26g | 39% | |
|---|---|---|---|
| Sodium | 305.87mg | 13% | |
| Potassium | 381.01mg | 8% | |
| Total Carbs | 65.4g | 22% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 15.75g | 32% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 352.57 Kcal (1476 kJ) | ||
| Calories from fat | 148.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 39% | |
|---|---|---|---|
| Sodium | 199.58mg | 13% | |
| Potassium | 248.61mg | 8% | |
| Total Carbs | 42.68g | 22% | |
| Sugars | 4.1g | 25% | |
| Dietary Fiber | 2.6g | 16% | |
| Protein | 10.28g | 32% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 2.1mg | 18% | |
| Calcium | 34.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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