Directions:
- In a large non-stick skillet heat peanut oil& sesame oil over medium-high heat.
- Add ginger& garlic& cook until aroma is released.
- Stir in chicken pieces& cook until golden brown.
- Stir in peanut butter.
- Stir in scallions& coconut milk& simmer until thickened, about 3 minutes.
- Season with salt& pepper& serve over white rice.
- If desired, garnish with toasted peanuts& cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1572.41 Kcal (6583 kJ) | ||
| Calories from fat | 1410.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.74g | 241% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 143.98mg | 6% | |
| Potassium | 854.56mg | 18% | |
| Total Carbs | 17.57g | 6% | |
| Sugars | 6.55g | 26% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 31.91g | 64% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 3.3mg | 18% | |
| Calcium | 73mg | 7% | |
| Amount Per 100 g | |||
| Calories | 368.46 Kcal (1543 kJ) | ||
| Calories from fat | 330.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.73g | 241% | |
|---|---|---|---|
| Cholesterol | 55.73mg | 79% | |
| Sodium | 33.74mg | 6% | |
| Potassium | 200.25mg | 18% | |
| Total Carbs | 4.12g | 6% | |
| Sugars | 1.53g | 26% | |
| Dietary Fiber | 1.18g | 20% | |
| Protein | 7.48g | 64% | |
| Vitamin C | 2.6mg | 19% | |
| Iron | 0.8mg | 18% | |
| Calcium | 17.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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