Mozzarella With Tomato and Chile Salsa Recipe

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Ingredients:

Serving

8 oz buffalo mozzarella
5 plum tomatoes , deseeded and roughly chopped
1 red chili pepper , deseeded and finely chopped
1 small red onion, very finely chopped
1 tbsp sun-dried tomato paste
2 tbsp fresh parsley, chopped
2 tbsp fresh basil, chopped
1 tbsp lime juice
salt and pepper , to taste
3 tbsp extra virgin olive oil (plus extra for drizzling )

Directions:

Slice the mozzarella and arrange in slightly overlapping circles on a serving platter.
Put all the remaining ingredients in a bowl and mix thoroughly.
Spoon the salsa over the mozzarella.
Drizzle over some olive oil.
Serve alone or with crusty Italian bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.72 Kcal (631 kJ)
Calories from fat	98.83 Kcal
		% Daily Value*
Total Fat	10.98g	17%
Cholesterol	15.31mg	5%
Sodium	136.48mg	6%
Potassium	132.25mg	3%
Total Carbs	5.08g	2%
Sugars	2.15g	9%
Dietary Fiber	0.97g	4%
Protein	5.99g	12%
Vitamin C	16.1mg	27%
Vitamin A	0.3mg	9%
Iron	0.2mg	1%
Calcium	111.9mg	11%

Amount Per 100 g
Calories	163.05 Kcal (683 kJ)
Calories from fat	106.92 Kcal
		% Daily Value*
Total Fat	11.88g	17%
Cholesterol	16.56mg	5%
Sodium	147.65mg	6%
Potassium	143.07mg	3%
Total Carbs	5.5g	2%
Sugars	2.33g	9%
Dietary Fiber	1.05g	4%
Protein	6.48g	12%
Vitamin C	17.4mg	27%
Vitamin A	0.3mg	9%
Iron	0.2mg	1%
Calcium	121mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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