Mozzarella Stuffed Turkey Meatballs Recipe

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Mozzarella Stuffed Turkey Meatballs
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  1. Pre-heat over to 400F degrees.
  2. Cut mozzarella cheese into very small cubes.
  3. Mix breadcrumbs (I use pepperage farms herb crusted stuffing mix) and cayenne pepper in large bowl.
  4. Add 1 egg and minced garlic to breadcrumbs.
  5. Fold in ground turkey.
  6. May need to add more breadcrumbs to desired texture.
  7. Roll meatballs to about 1 inch size.
  8. Make hole in each meatball and add small cube of mozzarella cheese to middle, then pinch meat around and roll to fully cover cheese.
  9. Place on lighty greased baking pan.
  10. Bake at 400F degrees for 15-20 minutes, or until meatballs fully cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.85 Kcal (782 kJ)
Calories from fat 52.44 Kcal
% Daily Value*
Total Fat 5.83g 9%
Cholesterol 85.1mg 28%
Sodium 310.92mg 13%
Potassium 222.87mg 5%
Total Carbs 8.89g 3%
Sugars 1.08g 4%
Dietary Fiber 1.04g 4%
Protein 24.61g 49%
Vitamin C 1.1mg 2%
Iron 1.4mg 8%
Calcium 211.3mg 21%
Amount Per 100 g
Calories 130.18 Kcal (545 kJ)
Calories from fat 36.54 Kcal
% Daily Value*
Total Fat 4.06g 9%
Cholesterol 59.29mg 28%
Sodium 216.62mg 13%
Potassium 155.27mg 5%
Total Carbs 6.2g 3%
Sugars 0.75g 4%
Dietary Fiber 0.72g 4%
Protein 17.14g 49%
Vitamin C 0.8mg 2%
Iron 1mg 8%
Calcium 147.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
  • 5

Good Points

  • saturated fat free

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