Mozzarella, Cucumber, Tomato and Basil Tarts Recipe

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Mozzarella, Cucumber, Tomato and Basil Tarts
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Ingredients:

Directions:

  1. In a small bowl, combine tomato, cheese, cucumber, oil,vinegar, salt and pepper. Mix lightly. Chill for 1 hour.
  2. Line each shell with one whole basil leaf and spoon 1 rounded teaspoon of filling into each shell. Serve immediately. Serving: 2 mini phyllo shells.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.35 Kcal (701 kJ)
Calories from fat 60.14 Kcal
% Daily Value*
Total Fat 6.68g 10%
Sodium 220.4mg 9%
Potassium 124.33mg 3%
Total Carbs 22.97g 8%
Sugars 0.73g 3%
Dietary Fiber 1.46g 6%
Protein 3.51g 7%
Vitamin C 2.7mg 4%
Iron 1.3mg 7%
Calcium 15mg 2%
Amount Per 100 g
Calories 152.78 Kcal (640 kJ)
Calories from fat 54.9 Kcal
% Daily Value*
Total Fat 6.1g 10%
Sodium 201.21mg 9%
Potassium 113.51mg 3%
Total Carbs 20.97g 8%
Sugars 0.67g 3%
Dietary Fiber 1.34g 6%
Protein 3.2g 7%
Vitamin C 2.4mg 4%
Iron 1.1mg 7%
Calcium 13.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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