Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, bread crumbs, bell peppers, onion, egg, 1/3 cup ketchup, 1/4 cup pineapple preserves, 1/4 cup brown sugar, garlic powder, and Worcestershire sauce in a food processor until combined; put into a bread pan.
- Bake in preheated oven for 30 minutes.
- Stir 1/3 cup ketchup, 1/4 cup pineapple preserves, and 1/4 cup brown sugar together in a bowl; pour over the meatloaf.
- Continue baking until no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2865.3 Kcal (11996 kJ) | ||
| Calories from fat | 1044.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.03g | 179% | |
|---|---|---|---|
| Cholesterol | 444.85mg | 148% | |
| Sodium | 1796.19mg | 75% | |
| Potassium | 1884.33mg | 40% | |
| Total Carbs | 351.15g | 117% | |
| Sugars | 187.06g | 748% | |
| Dietary Fiber | 11.6g | 46% | |
| Protein | 109.11g | 218% | |
| Vitamin C | 136.2mg | 227% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 55.9mg | 310% | |
| Calcium | 359.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 246.1 Kcal (1030 kJ) | ||
| Calories from fat | 89.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 179% | |
|---|---|---|---|
| Cholesterol | 38.21mg | 148% | |
| Sodium | 154.28mg | 75% | |
| Potassium | 161.85mg | 40% | |
| Total Carbs | 30.16g | 117% | |
| Sugars | 16.07g | 748% | |
| Dietary Fiber | 1g | 46% | |
| Protein | 9.37g | 218% | |
| Vitamin C | 11.7mg | 227% | |
| Vitamin A | 0.2mg | 79% | |
| Iron | 4.8mg | 310% | |
| Calcium | 30.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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