Directions:
- Arrange eggplant slices in a single layer on kitchen cloth or paper towels; sprinkle with salt.
- Heat 1 tablespoon of the oil in a large skillet; cook lamb, stirring, until lightly browned. Spoon off excess fat. Mix in onion; cook, stirring occasionally, until onion is tender, 4 minutes. Mix in garlic, parsley, tomato paste, salt, cinnamon, oregano, nutmeg and pepper; stir in the wine. Heat to a boil; reduce heat to a simmer. Cover; cook 15 minutes. Uncover; simmer until sauce is thick, about 5 minutes.
- For cream sauce, melt butter in a medium saucepan over medium heat; stir in flour, salt, pepper and nutmeg. Gradually stir in milk. Cook, stirring, until thickened, about 2 minutes. Beat eggs and egg yolk in a small bowl. Mix in a little of the hot sauce. Blend egg mixture gradually into sauce; cook, stirring, over low heat 2 minutes. Remove from heat; cover. Keep warm.
- Blot moisture from eggplant slices with paper towels. Arrange eggplant in a single layer on a baking sheet. Lightly brush with half of the remaining oil. Broil in oven, about 4 inches from heat, until lightly browned, about 5 minutes. Turn; brush opposite sides with oil. Broil until browned, about 5 minutes. Remove from oven; reduce oven heat to 350 degrees.
- Place half of the eggplant in a single layer in an ungreased 2-quart square or oval baking dish. Top with meat sauce; sprinkle with 2 tablespoons of the Parmesan cheese. Cover with remaining eggplant; sprinkle with 2 tablespoons of the cheese. Pour on cream sauce; sprinkle with remaining cheese. Bake until top is lightly browned, 45 minutes-1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.24 Kcal (2425 kJ) | ||
| Calories from fat | 408.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.37g | 70% | |
|---|---|---|---|
| Cholesterol | 150.42mg | 50% | |
| Sodium | 4406.06mg | 184% | |
| Potassium | 611.33mg | 13% | |
| Total Carbs | 16.26g | 5% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 23.58g | 47% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 316.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 205.6 Kcal (861 kJ) | ||
| Calories from fat | 144.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 70% | |
|---|---|---|---|
| Cholesterol | 53.39mg | 50% | |
| Sodium | 1563.88mg | 184% | |
| Potassium | 216.98mg | 13% | |
| Total Carbs | 5.77g | 5% | |
| Sugars | 1.67g | 19% | |
| Dietary Fiber | 0.64g | 7% | |
| Protein | 8.37g | 47% | |
| Vitamin C | 4.3mg | 20% | |
| Iron | 1mg | 16% | |
| Calcium | 112.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
The Best Moussaka!
Olive oil, Ground lamb or 1 lb ground beef, Onion, chopped and 19 more.. -
Steak Pizzaiola
Olive oil, Chuck steaks, Onion, Garlic cloves and 8 more.. -
Greek Pastitsio
Pasta , size 2, Minced meat, Olive oil, Beef stock and 16 more.. -
Deep Dish Lasagna
Uncooked lasagna noodles, Sweet italian sausage and 16 more.. -
Hearty Chicken Cacciatore
Chicken pieces, Salt, divided, Pepper, divided, Olive oil and 11 more.. -
Moussaka
Olive oil, Onion, finely chopped, Garlic cloves, crushed and 12 more.. -
Lamb (or Beef) Stew with Tomatos and Olives
Olive oil, Lamb (or beef), cut into chunks, Onion, diced and 9 more.. -
Pasta with Meat Sauce
Olive oil, Ground beef, Onion, chopped and 10 more.. -
Man Made Meat Sauce
Olive oil, Onion, chopped, Garlic cloves, chopped and 12 more..
Also Try
-
Moussaka With Halloumi and Ricotta Cheese Topping
Eggplant, Olive oil, Onion, Garlic cloves, Ground lamb and 9 more.. -
-
-
Tilapia With Roasted Red Pepper Cream Sauce #rRSC
Fresh tilapia fillets, Lemon juice, Butter and 6 more.. -
Chicken With Olives and White Wine Sauce
Skinless chicken breasts, Chili-flavored olive oil, Salt and 7 more.. -
Stuffed Chicken Breast in a White Wine Cream Sauce
Chicken breasts , butterflied and pounded evenly and 10 more.. -
Pasta with Smoked Salmon, White Wine, Cream & Chives
Butter, Garlic, finely chopped, Shallots, finely chopped and 10 more.. -
Macaroni With Kale and White Beans
Kale, Vegetable broth or 1/3 cup chicken broth, Olive oil and 6 more.. -
Tilapia With Capers and White Wine
Fennel seed (toast briefly and set aside), Tilapia fillets and 5 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
