Directions:
- Heat oil in heavy large skillet over medium-high heat. Add ground beef and cook until brown, breaking up with fork, about 3 minutes. Using slotted spoon, transfer beef to plate. Add onion and garlic to skillet and sauté until onion is tender, about 5 minutes. Stir in parsley, basil, oregano and paprika and continue cooking 1 minute. Return beef to skillet; add tomatoes, tomato sauce and wine. Reduce heat to medium-low. Simmer until sauce is thick, about 30 minutes. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to simmer before continuing.)
- Toss pasta with sauce and 3/4 cup grated Parmesan in large bowl. Sprinkle remaining Parmesan over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.79 Kcal (2147 kJ) | ||
| Calories from fat | 181.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 31% | |
|---|---|---|---|
| Cholesterol | 62.28mg | 21% | |
| Sodium | 322.43mg | 13% | |
| Potassium | 775.09mg | 16% | |
| Total Carbs | 51.19g | 17% | |
| Sugars | 8.45g | 34% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 28.98g | 58% | |
| Vitamin C | 26.9mg | 45% | |
| Iron | 3.2mg | 18% | |
| Calcium | 239.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 130.69 Kcal (547 kJ) | ||
| Calories from fat | 46.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 31% | |
|---|---|---|---|
| Cholesterol | 15.87mg | 21% | |
| Sodium | 82.18mg | 13% | |
| Potassium | 197.54mg | 16% | |
| Total Carbs | 13.05g | 17% | |
| Sugars | 2.15g | 34% | |
| Dietary Fiber | 1.33g | 21% | |
| Protein | 7.39g | 58% | |
| Vitamin C | 6.8mg | 45% | |
| Iron | 0.8mg | 18% | |
| Calcium | 61mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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