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Mountain Bread Butter Pudding Recipe

Mountain Bread Butter Pudding Recipe

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Ingredients:

Serving

3-4 sheets of mountain bread
1/2 cup strawberry jam
1/2 cup butter
4 eggs
400 ml milk
1 tsp vanilla essence
40 g castor sugar
4 tbsp sultanas
1/2 tsp nutmeg

Directions:

Grease individual ramekins or casserole dish and cut Mountain Bread to fit well. Spread the Mountain bread with the butter and jam.
Blend eggs, milk, vanilla and sugar together
Layer the bread and sultanas, until there are 5-6 layers. Pour over the egg mixture and sprinkle with nutmeg.
Place the ramekins or casserole dish in a baking tray and fill the tray with hot water half way up the sides of dish. Bake at 180c for 1 hour or until firm and golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	433.46 Kcal (1815 kJ)
Calories from fat	247.54 Kcal
		% Daily Value*
Total Fat	27.5g	42%
Cholesterol	226.83mg	76%
Sodium	111.71mg	5%
Potassium	230.04mg	5%
Total Carbs	37.83g	13%
Sugars	25.68g	103%
Dietary Fiber	0.51g	2%
Protein	9.63g	19%
Vitamin A	0.3mg	9%
Iron	0.9mg	5%
Calcium	160.5mg	16%

Amount Per 100 g
Calories	186.99 Kcal (783 kJ)
Calories from fat	106.78 Kcal
		% Daily Value*
Total Fat	11.86g	42%
Cholesterol	97.85mg	76%
Sodium	48.19mg	5%
Potassium	99.23mg	5%
Total Carbs	16.32g	13%
Sugars	11.08g	103%
Dietary Fiber	0.22g	2%
Protein	4.15g	19%
Vitamin A	0.1mg	9%
Iron	0.4mg	5%
Calcium	69.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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