Mountain Bread Butter Pudding |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Mountain Bread Butter Pudding Ingredients:
3-4 sheets of mountain bread |
1/2 cup strawberry jam |
1/2 cup butter |
4 eggs |
400 ml milk |
1 tsp vanilla essence |
40 gm castor sugar |
4 tbsp sultanas |
1/2 tsp nutmeg |
Directions:
1. Grease individual ramekins or casserole dish and cut Mountain Bread to fit well. Spread the Mountain bread with the butter and jam.
2. Blend eggs, milk, vanilla and sugar together
3. Layer the bread and sultanas, until there are 5-6 layers. Pour over the egg mixture and sprinkle with nutmeg.
4. Place the ramekins or casserole dish in a baking tray and fill the tray with hot water half way up the sides of dish. Bake at 180c for 1 hour or until firm and golden.
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