Broccoli Spaghetti Recipe

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Broccoli Spaghetti
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Ingredients:

Directions:

  1. In a large pan, cook bacon slices till crisp, drain and then crumble. (I find that if I cut the bacon up into small pieces prior to cooking, then you don't have to worry about crumbling hot bacon.).
  2. Return bacon to pan after crumbling, and add onion and garlic.
  3. Cook over medium heat for about 3-4 minutes.
  4. Stir in spaghetti sauce and heat to boiling. Continue to cook for another 5 minutes.
  5. Add broccoli florets to spaghetti noodles for the last 2 minutes of cooking time. Drain pasta and broccoli. Toss well with the sauce, and sprinkle with parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 659.04 Kcal (2759 kJ)
Calories from fat 69.59 Kcal
% Daily Value*
Total Fat 7.73g 12%
Cholesterol 23.14mg 8%
Sodium 740.2mg 31%
Potassium 721.32mg 15%
Total Carbs 119.21g 40%
Sugars 7.96g 32%
Dietary Fiber 5.7g 23%
Protein 34.32g 69%
Vitamin C 52.5mg 88%
Iron 7mg 39%
Calcium 330.3mg 33%
Amount Per 100 g
Calories 167.23 Kcal (700 kJ)
Calories from fat 17.66 Kcal
% Daily Value*
Total Fat 1.96g 12%
Cholesterol 5.87mg 8%
Sodium 187.83mg 31%
Potassium 183.04mg 15%
Total Carbs 30.25g 40%
Sugars 2.02g 32%
Dietary Fiber 1.45g 23%
Protein 8.71g 69%
Vitamin C 13.3mg 88%
Iron 1.8mg 39%
Calcium 83.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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