Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, tomato sauce, oregano and salt.
- Drain pasta; stir into beef mixture. Transfer to a greased 1-1/2-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.38 Kcal (2702 kJ) | ||
| Calories from fat | 102.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 18% | |
|---|---|---|---|
| Cholesterol | 88.34mg | 29% | |
| Sodium | 604.04mg | 25% | |
| Potassium | 335.38mg | 7% | |
| Total Carbs | 89.82g | 30% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 42.23g | 84% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 5mg | 28% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 249.27 Kcal (1044 kJ) | ||
| Calories from fat | 39.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 18% | |
|---|---|---|---|
| Cholesterol | 34.12mg | 29% | |
| Sodium | 233.3mg | 25% | |
| Potassium | 129.54mg | 7% | |
| Total Carbs | 34.69g | 30% | |
| Sugars | 2.43g | 25% | |
| Dietary Fiber | 1.99g | 21% | |
| Protein | 16.31g | 84% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.9mg | 28% | |
| Calcium | 26.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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