Wagon Wheel Casserole Recipe

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Ingredients:

Serving

1 lb ground beef
1 lb sliced fresh mushrooms
1 large onion, chopped
8 oz wagon wheel pasta, cooked and drained
1/3 cup grated parmesan cheese
1 large green pepper, thinly sliced
1 jar (26 oz) meatless spaghetti sauce
1 cup (4 oz) shredded part-skim mozzarella cheese

Directions:

In a large nonstick skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. In a shallow 3-qt. baking dish coated with cooking spray, layer the pasta, Parmesan cheese, green pepper, beef mixture and spaghetti sauce.
Cover and bake at 350° for 30 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412.88 Kcal (1729 kJ)
Calories from fat	130.35 Kcal
		% Daily Value*
Total Fat	14.48g	22%
Cholesterol	42.46mg	14%
Sodium	148.66mg	6%
Potassium	876.12mg	19%
Total Carbs	41.39g	14%
Sugars	5.62g	22%
Dietary Fiber	5.01g	20%
Protein	31.15g	62%
Vitamin C	19.1mg	32%
Vitamin A	0.2mg	8%
Iron	6mg	33%
Calcium	126.8mg	13%

Amount Per 100 g
Calories	214.83 Kcal (899 kJ)
Calories from fat	67.83 Kcal
		% Daily Value*
Total Fat	7.54g	22%
Cholesterol	22.09mg	14%
Sodium	77.35mg	6%
Potassium	455.87mg	19%
Total Carbs	21.53g	14%
Sugars	2.92g	22%
Dietary Fiber	2.61g	20%
Protein	16.21g	62%
Vitamin C	9.9mg	32%
Vitamin A	0.1mg	8%
Iron	3.1mg	33%
Calcium	66mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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