Directions:
- Preheat oven to 350 degrees F.
- Cook pasta in boiling water until al dente.
- Meanwhile, in a large skillet, brown ground beef and onion over medium heat until no longer pink; drain. Stir in soup, tomato sauce, oregano and salt.
- Mix together drained pasta and beef mixture.
- Pour into a greased 1 1/2 quart baking dish and top with cheese.
- Bake uncovered for 30-35 minutes or until heated through.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.2 Kcal (2944 kJ) | ||
| Calories from fat | 174.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 30% | |
|---|---|---|---|
| Cholesterol | 77mg | 26% | |
| Sodium | 554.15mg | 23% | |
| Potassium | 409.08mg | 9% | |
| Total Carbs | 89.82g | 30% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 38.83g | 78% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 6.1mg | 34% | |
| Calcium | 69.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 271.6 Kcal (1137 kJ) | ||
| Calories from fat | 67.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 30% | |
|---|---|---|---|
| Cholesterol | 29.74mg | 26% | |
| Sodium | 214.03mg | 23% | |
| Potassium | 158mg | 9% | |
| Total Carbs | 34.69g | 30% | |
| Sugars | 2.43g | 25% | |
| Dietary Fiber | 1.99g | 21% | |
| Protein | 15g | 78% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 2.4mg | 34% | |
| Calcium | 26.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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