Directions:
- In a large skillet, cook beef until no longer pink; drain. Stir in the soup, spaghetti and vegetables. Transfer to an ungreased 11-in. x 7-in. baking dish.
- Bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with cheese if desired; bake 5 minutes longer or until cheese is melted. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.9 Kcal (837 kJ) | ||
| Calories from fat | 85.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 15% | |
|---|---|---|---|
| Cholesterol | 89.07mg | 30% | |
| Sodium | 233.79mg | 10% | |
| Potassium | 277.42mg | 6% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 27.07g | 54% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 141.05 Kcal (591 kJ) | ||
| Calories from fat | 60.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 15% | |
|---|---|---|---|
| Cholesterol | 62.85mg | 30% | |
| Sodium | 164.96mg | 10% | |
| Potassium | 195.75mg | 6% | |
| Total Carbs | 1.2g | 1% | |
| Sugars | 0.3g | 2% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 19.1g | 54% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 7% | |
| Calcium | 47.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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