Mostaccioli Broccoli Bake Recipe

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Mostaccioli Broccoli Bake
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Ingredients:

Directions:

  1. Cook mostaccioli according to package directions.
  2. Drain and rinse in cold water.
  3. In a medium saucepan, melt margarine.
  4. Stir in flour until blended.
  5. Add milk.
  6. Cook until thickened, stirring constantly.
  7. Stir in Parmesan cheese, salt, garlic powder, thyme and nutmeg.
  8. In a large bowl, combine mostaccioli, cheese sauce and broccoli.
  9. Spoon into 12 by 9 baking dish.
  10. Sprinkle Swiss cheese over top.
  11. Bake at 375 degrees for 10- 15 minutes until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.59 Kcal (1418 kJ)
Calories from fat 73.2 Kcal
% Daily Value*
Total Fat 8.13g 13%
Cholesterol 8.62mg 3%
Sodium 272.06mg 11%
Potassium 195.3mg 4%
Total Carbs 51.6g 17%
Sugars 4.89g 20%
Dietary Fiber 3.9g 16%
Protein 12.91g 26%
Vitamin C 25.4mg 42%
Iron 2.4mg 13%
Calcium 156.8mg 16%
Amount Per 100 g
Calories 214.68 Kcal (899 kJ)
Calories from fat 46.41 Kcal
% Daily Value*
Total Fat 5.16g 13%
Cholesterol 5.47mg 3%
Sodium 172.5mg 11%
Potassium 123.83mg 4%
Total Carbs 32.72g 17%
Sugars 3.1g 20%
Dietary Fiber 2.47g 16%
Protein 8.19g 26%
Vitamin C 16.1mg 42%
Iron 1.5mg 13%
Calcium 99.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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