Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain and pat dry.
In a large bowl, combine the flours, sugar, baking powder, baking soda and salt. In a small bowl, whisk the egg, buttermilk and butter. Stir into dry ingredients just until moistened. Fold in raisins.
Transfer to a 9-in. x 5-in. loaf pan coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.1 Kcal (1378 kJ)
Calories from fat	39.55 Kcal
		% Daily Value*
Total Fat	4.39g	7%
Cholesterol	21.22mg	7%
Sodium	263.81mg	11%
Potassium	204.57mg	4%
Total Carbs	64.22g	21%
Sugars	3.96g	16%
Dietary Fiber	1.56g	6%
Protein	6.54g	13%
Vitamin C	0.4mg	1%
Iron	0.6mg	3%
Calcium	87mg	9%

Amount Per 100 g
Calories	205.34 Kcal (860 kJ)
Calories from fat	24.68 Kcal
		% Daily Value*
Total Fat	2.74g	7%
Cholesterol	13.24mg	7%
Sodium	164.6mg	11%
Potassium	127.64mg	4%
Total Carbs	40.07g	21%
Sugars	2.47g	16%
Dietary Fiber	0.97g	6%
Protein	4.08g	13%
Vitamin C	0.2mg	1%
Iron	0.4mg	3%
Calcium	54.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.6

Points
9

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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