Moroccan-Spiced Chicken Thighs Recipe

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Moroccan-Spiced Chicken Thighs
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Ingredients:

Directions:

  1. Combine first 4 ingredients. Rub chicken thighs with spice mixture.
  2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken; cook 2 minutes. Turn chicken over; stir in tomatoes. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Uncover and cook 1 minute or until liquid is reduced by half. Sprinkle with cilantro, if desired.
  3. Serve with: Whole Wheat Couscous and Apricots
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 750.37 Kcal (3142 kJ)
Calories from fat 673.64 Kcal
% Daily Value*
Total Fat 74.85g 115%
Cholesterol 178.37mg 59%
Sodium 237.86mg 10%
Potassium 214.45mg 5%
Total Carbs 2.19g 1%
Sugars 0.11g 0%
Dietary Fiber 0.18g 1%
Protein 17.09g 34%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 421.53 Kcal (1765 kJ)
Calories from fat 378.42 Kcal
% Daily Value*
Total Fat 42.05g 115%
Cholesterol 100.2mg 59%
Sodium 133.62mg 10%
Potassium 120.47mg 5%
Total Carbs 1.23g 1%
Sugars 0.06g 0%
Dietary Fiber 0.1g 1%
Protein 9.6g 34%
Vitamin C 0.1mg 0%
Iron 0.2mg 2%
Calcium 9.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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