Moroccan Ras El Hanout Spice Mix Recipe

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Moroccan Ras El Hanout Spice Mix
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Ingredients:

Directions:

  1. Grind peppercorns, coriander seeds and star anise. Mix all ingredients in a small bowl (or cup) until well mixed. Mix will keep for a little over a month. Tip: place some cling film directly over the mix to keep it fresher!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.29 Kcal (31 kJ)
Calories from fat 2.36 Kcal
% Daily Value*
Total Fat 0.26g 0%
Sodium 393.58mg 16%
Potassium 34.8mg 1%
Total Carbs 1.36g 0%
Sugars 0.11g 0%
Dietary Fiber 0.52g 2%
Protein 0.24g 0%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 172.11 Kcal (721 kJ)
Calories from fat 55.79 Kcal
% Daily Value*
Total Fat 6.2g 0%
Sodium 9291.56mg 16%
Potassium 821.45mg 1%
Total Carbs 32.04g 0%
Sugars 2.61g 0%
Dietary Fiber 12.25g 2%
Protein 5.69g 0%
Vitamin C 18.2mg 1%
Vitamin A 0.1mg 0%
Iron 12.7mg 3%
Calcium 280.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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