Moroccan Beetroot Salad Recipe

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Moroccan Beetroot Salad
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Ingredients:

Directions:

  1. Arrange first 5 ingredients on a serving plate.
  2. Combine last 3 ingredients to make the dressing.
  3. Pour dressing over salad to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.77 Kcal (774 kJ)
Calories from fat 96.52 Kcal
% Daily Value*
Total Fat 10.72g 16%
Sodium 272.32mg 11%
Potassium 556.61mg 12%
Total Carbs 18.55g 6%
Sugars 10.46g 42%
Dietary Fiber 2.91g 12%
Protein 5.25g 10%
Vitamin C 29.6mg 49%
Iron 86.7mg 481%
Calcium 71.9mg 7%
Amount Per 100 g
Calories 99.35 Kcal (416 kJ)
Calories from fat 51.9 Kcal
% Daily Value*
Total Fat 5.77g 16%
Sodium 146.42mg 11%
Potassium 299.28mg 12%
Total Carbs 9.98g 6%
Sugars 5.62g 42%
Dietary Fiber 1.57g 12%
Protein 2.82g 10%
Vitamin C 15.9mg 49%
Iron 46.6mg 481%
Calcium 38.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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