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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Found on the back of a can of beetroot, yummo! Ingredients:
425 g sliced beetroots, drained |
1 orange, peeled & segmented |
1 cup fresh parsley leaves, chopped |
2 cups baby spinach |
125 g chickpeas, drained |
1/4 cup french dressing |
1 teaspoon moroccan seasoning |
2 teaspoons honey |
Directions:
1. Arrange first 5 ingredients on a serving plate.
2. Combine last 3 ingredients to make the dressing.
3. Pour dressing over salad to serve.
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