Vegetable Patch Recipe

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Vegetable Patch
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Minutes

Ingredients:

Directions:

  1. Juice the beetroot, carrots, apples, spinach and celery in a juice extractor or blender.
  2. Stir to combine.
  3. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.64 Kcal (1342 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 553.12mg 23%
Potassium 3331.94mg 71%
Total Carbs 74.55g 25%
Sugars 36.26g 145%
Dietary Fiber 21.79g 87%
Protein 14.2g 28%
Vitamin C 126.4mg 211%
Vitamin A 3.4mg 112%
Iron 10.2mg 57%
Calcium 483.8mg 48%
Amount Per 100 g
Calories 34.79 Kcal (146 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 60.02mg 23%
Potassium 361.58mg 71%
Total Carbs 8.09g 25%
Sugars 3.93g 145%
Dietary Fiber 2.36g 87%
Protein 1.54g 28%
Vitamin C 13.7mg 211%
Vitamin A 0.4mg 112%
Iron 1.1mg 57%
Calcium 52.5mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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