 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
great with broccoli, and asparagus. Ingredients:
2 tablespoons butter |
2 tablespoons flour |
2/3 cup chicken stock |
1/3 cup vermouth |
1/4 cup swiss cheese, grated |
salt |
pepper |
Directions:
1. Melt butter and add flour to make a light roux.
2. combine chicken stock and vermouth. Slowly blend into the roux.
3. stir and cook until reaches desired thickness.
4. add cheese and continue to stir until completely melted.
5. season to taste.
|
|