Moosewood Brownies Recipe

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Moosewood Brownies
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  1. Butter a 9x13-inch baking pan. Preheat oven to 350 degrees F.
  2. Gently melt the chocolate. Let it cool for about 10 minutes.
  3. Cream the butter and sugar in a medium-sized bowl until light and fluffy.
  4. Add the eggs, one at a time, beating well after each.
  5. Stir in the vanilla.
  6. Stir constantly as you drizzle in the melted chocolate. After all the chocolate is in, beat well for a minute or two.
  7. Stir in flour and possible embellishments.
  8. Mix just enough to blend thoroughly.
  9. Spread the batter into the prepared pan.
  10. Bake 20 to 25 minutes, or until a knife inserted into the center come out clean.
  11. Cut into squares while still hot, then allow to cool for at least 10 minutes, if you can wait that long.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586.81 Kcal (2457 kJ)
Calories from fat 331.13 Kcal
% Daily Value*
Total Fat 36.79g 57%
Cholesterol 108.69mg 36%
Sodium 316.94mg 13%
Potassium 323.09mg 7%
Total Carbs 64.68g 22%
Sugars 42.78g 171%
Dietary Fiber 5.93g 24%
Protein 8.75g 17%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 6%
Iron 2.9mg 16%
Calcium 92.8mg 9%
Amount Per 100 g
Calories 407.58 Kcal (1706 kJ)
Calories from fat 229.99 Kcal
% Daily Value*
Total Fat 25.55g 57%
Cholesterol 75.49mg 36%
Sodium 220.13mg 13%
Potassium 224.41mg 7%
Total Carbs 44.92g 22%
Sugars 29.72g 171%
Dietary Fiber 4.12g 24%
Protein 6.08g 17%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 6%
Iron 2mg 16%
Calcium 64.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
  • 17

Good Points

  • saturated fat free,
  • good source of fiber

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