Moorland Pasties Recipe

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Moorland Pasties
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Ingredients:

Directions:

  1. Heat the oven to 400F/200C/Gas Mark 6-7. Roll the pastry out to approximately 1/4 in (1/2cm) thick and cut out 4 rounds using a large saucer or tea plate.
  2. Chop or mince the beef and put into a bowl. Chop finely or mince the onion and add to the beef. Dice the potatoes, chop the vegetables (not too small), and stir into the beef mixture. Season well, adding herbs, pickles and sauces to taste, adding a little gravy if necessary to bind the mixture together.
  3. Divide the filling between the pastry rounds, brush the edges with milk and bring the pastry edges together to form pasties. Press tightly to seal and flute the edges. Put onto a baking sheet, brush with milk and prick steam holes on each side. Bake for 20 minutes, until the pastry is lightly browned, reducing the oven heat after 10 minutes to 350F/180C/Gas Mark 4-5 if the pastry seems to be getting too brown (you must allow time to cook the filling thoroughly, not just warm it through).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.76 Kcal (1678 kJ)
Calories from fat 140.13 Kcal
% Daily Value*
Total Fat 15.57g 24%
Cholesterol 19.61mg 7%
Sodium 139.42mg 6%
Potassium 388.37mg 8%
Total Carbs 52.97g 18%
Sugars 4.27g 17%
Dietary Fiber 4.11g 16%
Protein 8.03g 16%
Vitamin C 4.3mg 7%
Vitamin A 0.7mg 22%
Iron 1.4mg 8%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 210.69 Kcal (882 kJ)
Calories from fat 73.67 Kcal
% Daily Value*
Total Fat 8.19g 24%
Cholesterol 10.31mg 7%
Sodium 73.3mg 6%
Potassium 204.18mg 8%
Total Carbs 27.85g 18%
Sugars 2.25g 17%
Dietary Fiber 2.16g 16%
Protein 4.22g 16%
Vitamin C 2.3mg 7%
Vitamin A 0.3mg 22%
Iron 0.7mg 8%
Calcium 18.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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