Directions:
- Combine olive oil, steak seasoning, soy sauce in a small bowl.
- Place steaks in a ziplock bag big enough to hold the steaks.
- Pour olive oil mixture into the bag, and seal, remove as much air as possible.
- Flip the bag over once or twice to coat the steaks, let marinade for at least 15 minutes, upto 4 hours.
- While marinating, fire up grill on medium high.
- When grill is up to temperature, place steaks on grill and cook for 3-5 minutes on each side, or until desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.5 Kcal (710 kJ) | ||
| Calories from fat | 103.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 18% | |
|---|---|---|---|
| Cholesterol | 39.23mg | 13% | |
| Sodium | 374.39mg | 16% | |
| Potassium | 256.68mg | 5% | |
| Total Carbs | 0.36g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 17.07g | 34% | |
| Iron | 1.5mg | 9% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 195.59 Kcal (819 kJ) | ||
| Calories from fat | 119.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 18% | |
|---|---|---|---|
| Cholesterol | 45.27mg | 13% | |
| Sodium | 432.03mg | 16% | |
| Potassium | 296.2mg | 5% | |
| Total Carbs | 0.42g | 0% | |
| Sugars | 0.14g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 19.69g | 34% | |
| Iron | 1.8mg | 9% | |
| Calcium | 8.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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