Monterey, Pepper-Jack Baked Cheese Dip Recipe

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Ingredients:

Serving

2 cups monterey jack cheese, shredded
2 cups monterey jack pepper cheese, shredded
1/2 cup mayonnaise
1/2 cup parmesan cheese
2 tbsp bell peppers, finely chopped
2 tbsp chives, chopped
garlic

Directions:

Combine all ingredients and bake at 350* for thirty minutes. Serve with your favorite veggies, crackers or
Chips.
I like to use both red and green pepper in this - 'Zaar wouldn't allow me to say it that way!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1146.6 Kcal (4801 kJ)
Calories from fat	868.07 Kcal
		% Daily Value*
Total Fat	96.45g	148%
Cholesterol	234.76mg	78%
Sodium	2501.48mg	104%
Potassium	129.37mg	3%
Total Carbs	4.74g	2%
Sugars	4.54g	18%
Dietary Fiber	0.12g	0%
Protein	59.06g	118%
Vitamin C	16.3mg	27%
Vitamin A	1.3mg	44%
Iron	2.7mg	15%
Calcium	1850.6mg	185%

Amount Per 100 g
Calories	393.23 Kcal (1646 kJ)
Calories from fat	297.71 Kcal
		% Daily Value*
Total Fat	33.08g	148%
Cholesterol	80.51mg	78%
Sodium	857.89mg	104%
Potassium	44.37mg	3%
Total Carbs	1.62g	2%
Sugars	1.56g	18%
Dietary Fiber	0.04g	0%
Protein	20.26g	118%
Vitamin C	5.6mg	27%
Vitamin A	0.5mg	44%
Iron	0.9mg	15%
Calcium	634.7mg	185%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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