Directions:
- Make stuffing mix according to directions on the box, using 1/4 cup less water.
- Spread stuffing in the bottom of a 9 x 13 in baking dish that has been sprayed with non stick spray.
- Spread sour cream over stuffing.
- Spread California Blend vegetables over sour cream.
- Lay raw chicken over Vegetables.
- Sprinkle shredded cheese over chicken.
- Sprinkle Parmesan Cheese over all.
- Cover with foil and bake at 350 for 45 minutes.
- Uncover foil and bake 15 minutes until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.37 Kcal (2032 kJ) | ||
| Calories from fat | 314.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.97g | 54% | |
|---|---|---|---|
| Cholesterol | 95.95mg | 32% | |
| Sodium | 793.19mg | 33% | |
| Potassium | 329.2mg | 7% | |
| Total Carbs | 17.5g | 6% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 29.46g | 59% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1mg | 5% | |
| Calcium | 783.9mg | 78% | |
| Amount Per 100 g | |||
| Calories | 226.11 Kcal (947 kJ) | ||
| Calories from fat | 146.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 54% | |
|---|---|---|---|
| Cholesterol | 44.7mg | 32% | |
| Sodium | 369.51mg | 33% | |
| Potassium | 153.36mg | 7% | |
| Total Carbs | 8.15g | 6% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 1.46g | 12% | |
| Protein | 13.72g | 59% | |
| Vitamin C | 3.7mg | 13% | |
| Vitamin A | 0.4mg | 26% | |
| Iron | 0.5mg | 5% | |
| Calcium | 365.2mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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