Montana Grange Granola Recipe

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Montana Grange Granola
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a medium saucepan over medium heat, combine the oil and honey. Cook until heated through; set aside.
  3. In a large bowl, mix the oats, wheat germ, and nuts with the honey-oil mixture. Spread the mixture about 1 inch thick on a rimmed baking sheet.
  4. Bake, turning the mixture a few times with a spatula, 20 to 30 minutes.
  5. Let cool. Add the dried fruits and toss to distribute well.
  6. Store the granola in an airtight container for 3 to 4 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 726.63 Kcal (3042 kJ)
Calories from fat 221.52 Kcal
% Daily Value*
Total Fat 24.61g 38%
Sodium 131.57mg 5%
Potassium 324.05mg 7%
Total Carbs 124.5g 42%
Sugars 31.04g 124%
Dietary Fiber 11.36g 45%
Protein 16.37g 33%
Vitamin C 161.7mg 269%
Iron 5.1mg 28%
Calcium 356.9mg 36%
Amount Per 100 g
Calories 382.72 Kcal (1602 kJ)
Calories from fat 116.68 Kcal
% Daily Value*
Total Fat 12.96g 38%
Sodium 69.3mg 5%
Potassium 170.68mg 7%
Total Carbs 65.58g 42%
Sugars 16.35g 124%
Dietary Fiber 5.99g 45%
Protein 8.62g 33%
Vitamin C 85.2mg 269%
Iron 2.7mg 28%
Calcium 188mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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