Monica's Potatos With Pepperoni & Pasta #5FIX Recipe

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Monica's Potatos With Pepperoni & Pasta #5FIX
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Ingredients:

Directions:

  1. Cook potatoes and onions and pepperoni in butter. Add some szechwan sauce. Keep adding sauce while cooking.
  2. In a separate pot cook bow tie pasta. Drain.
  3. Add to potatoes and pepperoni and add remaining jar of sauce and mix together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.02 Kcal (2558 kJ)
Calories from fat 255.96 Kcal
% Daily Value*
Total Fat 28.44g 44%
Cholesterol 58.9mg 20%
Sodium 864.95mg 36%
Potassium 250.88mg 5%
Total Carbs 69.89g 23%
Sugars 4.68g 19%
Dietary Fiber 7.26g 29%
Protein 20.1g 40%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 7%
Iron 5.3mg 30%
Calcium 195.5mg 20%
Amount Per 100 g
Calories 329.14 Kcal (1378 kJ)
Calories from fat 137.88 Kcal
% Daily Value*
Total Fat 15.32g 44%
Cholesterol 31.72mg 20%
Sodium 465.92mg 36%
Potassium 135.14mg 5%
Total Carbs 37.65g 23%
Sugars 2.52g 19%
Dietary Fiber 3.91g 29%
Protein 10.83g 40%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 7%
Iron 2.9mg 30%
Calcium 105.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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