Directions:
- Whisk the evaporated milk, sugar and vanilla extract (or brandy) for 1 minute; add the ground almonds and whisk for a further minute; stir in the flaked almonds.
- Pour the kulfi mixture into an 850ml (1 1/2 pint) plastic freezer container and freeze overnight (or for a minimum of 4 hours).
- Half an hour before serving, remove the container from the freezer and place in the fridge to soften slightly.
- Cut the kulfi into slices and garnish each portion with a whole blanched almond; sprinkle with grated chocolate, if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 967.53 Kcal (4051 kJ) | ||
| Calories from fat | 762.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.75g | 130% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 30.56mg | 1% | |
| Potassium | 1054.81mg | 22% | |
| Total Carbs | 36.46g | 12% | |
| Sugars | 14.07g | 56% | |
| Dietary Fiber | 15.99g | 64% | |
| Protein | 33.59g | 67% | |
| Iron | 4.8mg | 27% | |
| Calcium | 377.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 575.77 Kcal (2411 kJ) | ||
| Calories from fat | 453.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.43g | 130% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 18.18mg | 1% | |
| Potassium | 627.71mg | 22% | |
| Total Carbs | 21.7g | 12% | |
| Sugars | 8.37g | 56% | |
| Dietary Fiber | 9.51g | 64% | |
| Protein | 19.99g | 67% | |
| Iron | 2.9mg | 27% | |
| Calcium | 224.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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