Coconut Creme Fudge Recipe

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Coconut Creme Fudge
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Ingredients
7
Count
Nutrition
390
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. In large pot over medium heat, cook and stir butter, sugar and milk.
  2. Bring to boil and boil for 5 minutes or candy temperature of 230 degrees.
  3. Remove from heat.
  4. Add marshmallow creme and white chips stirring til well blended and chips are melted.
  5. Add in coconut and coconut flavoring.
  6. Mix well and pour into greased or sprayed medium baking dish.
  7. Cool completely, then chill til firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.73 Kcal (1632 kJ)
Calories from fat 183.35 Kcal
% Daily Value*
Total Fat 20.37g 31%
Cholesterol 48.83mg 16%
Sodium 49.42mg 2%
Potassium 115.82mg 2%
Total Carbs 51.84g 17%
Sugars 41.99g 168%
Dietary Fiber 0.24g 1%
Protein 2.54g 5%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 81.1mg 8%
Amount Per 100 g
Calories 381.79 Kcal (1598 kJ)
Calories from fat 179.62 Kcal
% Daily Value*
Total Fat 19.96g 31%
Cholesterol 47.84mg 16%
Sodium 48.41mg 2%
Potassium 113.46mg 2%
Total Carbs 50.78g 17%
Sugars 41.14g 168%
Dietary Fiber 0.24g 1%
Protein 2.49g 5%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 79.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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