Moms Secret Coconut Butterscotch Fudge |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 15 |
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this is my Mother-in-Laws secret White fudge recipe.. it's unusual and it keeps you coming back for more.. I found it tastes better after it's had a couple of days to mellow.. Ingredients:
12 oz. bag butterscotch chips |
1 cup coconut .. she used bakers brand |
2 cups chopped almonds |
1 jar (7 - 8 ) marshmallow fluff |
1/3 cup butter |
1 cup evaporated milk |
4 1/2 cups superfine sugar |
extra butter |
Directions:
1. In a large heavy bowl that can stand heat
2. add butterscotch chips
3. then the coconut
4. then add the nuts
5. and top with marshmallow fluff
6. put in a warm spot so the chips starts to soften
7. ........................................................................................
8. In a heavy Pan.... butter the sides and bottom of the pan heavily
9. put in 1/3 cup of butter and the evaporated milk
10. heat until warm
11. slowly add the sugar.. stir after each addition..
12. make sure the dry sugar does not touch the sides of the pan
13. don't stir too hard .. you don't want the sugar mixture all over the sides of the pan
14. heat slowly until the sugar is dissolved keep stirring
15. DON T scrap the sides of the pan
16. the turn the heat up to medium
17. using a candy thermometer bring tempature to 225-228' F
18. stir mixture to keep from burning
19. pour hot sugar mixture over butterscotch mixture in the bowl
20. DO NOT scrape the pot out
21. use a new spoon and blend the together as quickly as possible
22. DON T over mix. there will be some streaks of the fluff thats ok
23. spread mixture on a well buttered jelly roll pan.( large spatula works)
24. work quickly. this fudge sets up very fast
25. cover tightly with plastic wrap and then foil..
26. put in a cold spot for 4 hours... cut into pieces
27. ....................................................
28. keep wrapped tightly.. this fudge dries out very fast...
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