Directions:
- Top each pork chop with a slice of onion.
- Mix catsup, Worcestershire sauce and soup together.
- Pour mixture over chops.
- Cover dish with foil.
- Bake in 350 degrees oven for one hour NOTE: May use Cream of Chicken Soup instead of the Cream of Celery.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.01 Kcal (381 kJ) | ||
| Calories from fat | 27.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 5% | |
|---|---|---|---|
| Cholesterol | 8.39mg | 3% | |
| Sodium | 593.91mg | 25% | |
| Potassium | 238.37mg | 5% | |
| Total Carbs | 13.69g | 5% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 67.17 Kcal (281 kJ) | ||
| Calories from fat | 20.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 5% | |
|---|---|---|---|
| Cholesterol | 6.19mg | 3% | |
| Sodium | 438.31mg | 25% | |
| Potassium | 175.92mg | 5% | |
| Total Carbs | 10.1g | 5% | |
| Sugars | 4.38g | 24% | |
| Dietary Fiber | 1.12g | 6% | |
| Protein | 0.94g | 3% | |
| Vitamin C | 3.2mg | 7% | |
| Iron | 0.9mg | 7% | |
| Calcium | 32.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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