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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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As you can see from the title this was my Mom's recipe. It makes a wonderful sauce that even kids like. We used to scrape the dish to get the last little bit of it on our chops. I always wondered what would happen if you doubled the sauce ingredients and tossed in a little bit of rice. If you try it, please let me know:) Ingredients:
4 pork chops |
4 slices onions |
3 tablespoons catsup |
2 tablespoons worcestershire sauce |
1 can cream of celery soup |
Directions:
1. Top each pork chop with a slice of onion.
2. Mix catsup, Worcestershire sauce and soup together.
3. Pour mixture over chops.
4. Cover dish with foil.
5. Bake in 350 degrees oven for one hour NOTE: May use Cream of Chicken Soup instead of the Cream of Celery.
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