Directions:
- Juice citrus (200-300 mL) into a small saucepan; add sugar, nutmeg, cinnamon stick (snapped up) to juice in saucepan. Heat liquid, while stirring, until until steam rises.
- Pour liquid into a heat proof jug or allow liquid to cool first.
- Pour wine into container with brandy.
- Add juice/spice mix, stir. Add leaves, crushed and deveined. Chill 24 hours.
- You can also add any other fruits you like! If I add apples or pears, I like to soak them in the brandy overnight before adding them to the sangria. YUM!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.64 Kcal (497 kJ) | ||
| Calories from fat | 0.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 1.33mg | 0% | |
| Potassium | 53.17mg | 1% | |
| Total Carbs | 7.59g | 3% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 17mg | 28% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 135.47 Kcal (567 kJ) | ||
| Calories from fat | 0.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 1.52mg | 0% | |
| Potassium | 60.71mg | 1% | |
| Total Carbs | 8.66g | 3% | |
| Sugars | 4.66g | 16% | |
| Dietary Fiber | 1.57g | 5% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 19.4mg | 28% | |
| Iron | 0.5mg | 2% | |
| Calcium | 15.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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