Moms Pumpkin Bread Recipe

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Moms Pumpkin Bread
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Ingredients:

  • 2/3 cup shorteneing
  • 2 2/3 cups sugar
  • 4 eggs
  • 1 (16 oz.) can pumpkin
  • 3 1/3 cups flour
  • 2/3 cups raisins
  • 2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 tsp. cloves
  • 1 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 2/3 cup chopped nuts

Directions:

  1. Grease 2 loaf pans.
  2. Mix shortening, and sugar, stir in eggs, and pumpkin.
  3. Blend in flour, salt, soda, baking powder, cinnamon and cloves.
  4. Stir in nuts, raisins.
  5. Pour into pans; bake for 1 hour 10 minutes, or until wooden pick comes out clean.
  6. Great served with Apple Butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.09 Kcal (1189 kJ)
Calories from fat 120 Kcal
% Daily Value*
Total Fat 13.33g 21%
Cholesterol 27.28mg 9%
Sodium 725.31mg 30%
Potassium 125.05mg 3%
Total Carbs 38.42g 13%
Sugars 13.27g 53%
Dietary Fiber 2.87g 11%
Protein 4.26g 9%
Vitamin C 0.3mg 1%
Iron 1.9mg 10%
Calcium 73.5mg 7%
Amount Per 100 g
Calories 407.23 Kcal (1705 kJ)
Calories from fat 172.02 Kcal
% Daily Value*
Total Fat 19.11g 21%
Cholesterol 39.1mg 9%
Sodium 1039.7mg 30%
Potassium 179.25mg 3%
Total Carbs 55.07g 13%
Sugars 19.02g 53%
Dietary Fiber 4.11g 11%
Protein 6.11g 9%
Vitamin C 0.5mg 1%
Iron 2.7mg 10%
Calcium 105.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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