Banana Cupcakes Recipe

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Banana Cupcakes
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Ingredients:

  • 1/2 cup shortening
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 cup mashed ripe banana (about 2 medium)
  • 3/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup buttermilk
  • 2 cups confectioners' sugar
  • 1 tbsp lemon juice

Directions:

  1. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.
  2. Fill paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  3. In a small bowl, combine the frosting ingredients; beat until light and fluffy. Frost cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 668.96 Kcal (2801 kJ)
Calories from fat 200.42 Kcal
% Daily Value*
Total Fat 22.27g 34%
Cholesterol 62.74mg 21%
Sodium 298.41mg 12%
Potassium 227.08mg 5%
Total Carbs 114.31g 38%
Sugars 84.92g 340%
Dietary Fiber 1.95g 8%
Protein 5.44g 11%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 337.27 Kcal (1412 kJ)
Calories from fat 101.05 Kcal
% Daily Value*
Total Fat 11.23g 34%
Cholesterol 31.63mg 21%
Sodium 150.45mg 12%
Potassium 114.49mg 5%
Total Carbs 57.63g 38%
Sugars 42.81g 340%
Dietary Fiber 0.98g 8%
Protein 2.74g 11%
Vitamin C 1.9mg 6%
Iron 0.3mg 3%
Calcium 23.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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